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Dean of FAS Michael D. Smith had good news to deliver at yesterday’s meeting: Harvard is qualified to grant degrees as an academic institution...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERS | Title: Faust Delivers a Welcome in Latin | 4/7/2010 | See Source »

...pleased to say that Harvard has successfully been reaccredited,” Smith said. “Good news...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERS | Title: Faust Delivers a Welcome in Latin | 4/7/2010 | See Source »

...earlier version of the April 7 news article "Faust Asks For Help in Classics" incorrectly stated that Classics Professor Richard F. Thomas "provided the full translation" of a Latin phrase. In fact, Thomas simply approved of University President Drew G. Faust's translation and did not actually provide a translation, according to Thomas...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERS | Title: Faust Delivers a Welcome in Latin | 4/7/2010 | See Source »

Dining, to be fair, is getting the bad news late. The TV networks learned their lesson the hard way in the late '60s, when they found that once omnipotent stars like Lucille Ball, Dean Martin and Jackie Gleason no longer commanded the attention of a universal audience. They came up with all kinds of solutions - ensemble sitcoms with census-like casting, anthology shows that could shoehorn three stories on one Love Boat trip, spin-offs of spin-offs - but there were no more Lucy's or Dino's, that much was clear. (See the 100 best TV shows...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

...special report contains a somewhat sinister revelation as well. "The divide between haves and have-nots is growing," Nation's Restaurant News comments, stating the obvious. Francese didn't really have an answer for how this plays out in the kitchen, or at least not one he was willing to share. (He hems and haws about more customer questionnaires being needed.) But the answer's there in the article, in one of the responses the paper got to its survey about changing tastes. The owner of a Boston gastropub takes note of its guests' "increasingly open desire for more stimulation...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

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