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...next day I drove back to the house to meet the placenta lady, Sara Pereira. To my surprise, Sara did not look unkempt, frumpy, heavy or in any way like a Wiccan. She got into placenta-cooking after taking a Chinese-medicine course and has already prepared more than two dozen placentas this year - and orders are picking up rapidly. When I asked Sara if her parents were embarrassed by what she does, she told me that her father sells bull semen...

Author: /time Magazine | Title: Afterbirth: It's What's For Dinner | 7/3/2009 | See Source »

...fertile, sunny summer; then the harsh winter comes, the grass disappears and the smallest, scrawniest sheep die off, while their bigger cousins survive. That's how you end up with big sheep, which - according to Darwin's laws of natural selection - will pass on their big genes to the next generation. (See pictures of sheep and other animals...

Author: /time Magazine | Title: The Incredible Shrinking Sheep of Scotland | 7/3/2009 | See Source »

...percent that would mean sweeping budget cuts for Harvard's largest school. A stalwart presence at Smith's side during these cutbacks and layoffs, Sweet has served a crucial role in the FAS administration, which has found itself saddled with a $220 million annual deficit to close over the next two years...

Author: By Bonnie J. Kavoussi and Esther I. Yi, CRIMSON STAFF WRITERS | Title: FAS Finance Dean To Depart After Less Than A Year | 7/3/2009 | See Source »

...Smith said he is confident that Sweet has set a standard for excellence that will ease the entrance of the next dean for administration and finance. Plus, Sweet’s successor will know full well the severity of the current fiscal picture, which only became fully clear after Sweet arrived at Harvard...

Author: By Bonnie J. Kavoussi and Esther I. Yi, CRIMSON STAFF WRITERS | Title: FAS Finance Dean To Depart After Less Than A Year | 7/3/2009 | See Source »

...makes for a good fireworks display? No matter what kind of entertainment it is, without variety it becomes repetitious. We get that variety simply by shopping the world for the best fireworks available. Many [manufacturers] even come to us, because they know their inventory might be displayed at the next Olympics or the next presidential Inauguration. We also make our own Italian-style shells...

Author: /time Magazine | Title: The Art of Fireworks | 7/3/2009 | See Source »

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