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...Curatorship of American Art, as well as the Diane and Michael Maher Assistant Curatorship of American Art. The endowment will also contribute to the Benjamin Rowland Fund for American Art, which will fund ongoing operations. Stebbins said his method for fundraising was “being very, very nice to people.” Donors included Stebbins’ friends Diane and Michael Maher, who gave a gift to establish the assistant curatorship—a position now held by Virginia M. Anderson ’93. “This means that there will always be a curator...

Author: By Emily J. Hogan, CONTRIBUTING WRITER | Title: Fogg American Art Curator Welcomes Gifts | 11/11/2008 | See Source »

...prestige of the concentration is going to go down,” O’Donnell said. “It was kind of nice being in an honors-only concentration, but I also like the fact that it is going to open up to a lot more people...

Author: By Victor W. Yang, CONTRIBUTING WRITER | Title: The Evolution of History of Science | 11/11/2008 | See Source »

...long-running dalliance with a woman who lived in the south of France in this lovely, sad medieval town way up on a hill. If neither of us were otherwise engaged when I'd play near there, I'd stay at her place. The nice thing about that was [that] when you're on tour, you usually stay at some crappy hotel, and instead I got to stay with this wonderful girl who had lots of books and cable TV, and all she wanted to do was eat some really great French food and take a bubble bath with...

Author: /time Magazine | Title: One-Night Stands: A Rough Guide | 11/11/2008 | See Source »

...language barrier can be a great benefit or it can ruin everything. The effort to communicate is a form of foreplay. It creates a nice kind of tension...

Author: /time Magazine | Title: One-Night Stands: A Rough Guide | 11/11/2008 | See Source »

...felt like the steam room at the neighborhood gym. It smelled, however, like wet dog.3. Don’t expect the full menu. By the time we sat down, everyone was sweaty and disgruntled, but a look over the menu livened things up for a time. They offer a nice selection of dunkables for your shabu—beyond the traditional beef there was chicken, pork, tofu, and even deluxe Wagyu beef—and an array of appetizers, soups, sides, and noodle dishes, all at attractive prices. The four of us at my table ordered a couple rounds...

Author: By Jillian J. Goodman, CRIMSON STAFF WRITER | Title: HOTSPOT: Shabu Square | 11/10/2008 | See Source »

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