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...Country, it's the favorite for the Best Picture Oscar, but is still susceptible to a late charge by There Will Be Blood, which opened in a limited run Christmas day and is just now going into wide release. The SAG Ensemble prize is nice, but not conclusive. In only five of the past 12 years has the Ensemble award coincided with the top Oscar. (Last year Little Miss Sunshine won at SAG, but The Departed got the nod from the Motion Picture Academy.) The reason for the discrepancy is simple: acting awards are all about acting; movie awards aren...

Author: /time Magazine | Title: Uplift at the SAG Awards | 1/28/2008 | See Source »

...shouldn't end on a rancorous note. As a moviegoer and a TV watcher, I'm truly grateful that the Screen Actors Guild invited us to their party. And thanks, everyone, for dressing up so nice...

Author: /time Magazine | Title: Uplift at the SAG Awards | 1/28/2008 | See Source »

...just focused on the here and now in Florida," Crist says. He adds, "I can't ask for more than what I've already gotten out of this job in the first year, especially from voters and the legislature." That's a nice political sentiment. But after watching Charlie Crist's first year, it's hard not to think that the "Sunshine Governor," as some call him, doesn't have loftier aspirations for the years ahead...

Author: /time Magazine | Title: Crist Revels in the Florida Spotlight | 1/28/2008 | See Source »

...first consciously designed multinational social business"?a company that doesn't insist on an ongoing return to shareholders. Whether there's enough motivation in boardrooms to make the idea grow is a big question, but there are some 100 million microborrowers around the world. So it's a nice client base...

Author: /time Magazine | Title: Doing Good Business | 1/24/2008 | See Source »

...that people who try to eat locally walk around the supermarket with a GPS unit. I still enjoy bananas and coffee, and I have no problem drinking beer that comes from?gasp!?California. The point of eating locally is to become more familiar with our food. It's nice to hear a farmer say that my rib-eye steak came from a cow that ate local pasture grass rather than a corn-and-antibiotic slurry. Ben Kraft, ANN ARBOR, MICH...

Author: /time Magazine | Title: Inbox | 1/24/2008 | See Source »

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