Word: nicolson
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...being laid off, demoted, or transferred to a different dining hall. According to several dining hall workers, HUDS has not said whether there are enough positions to guarantee everyone a job next year. “We’re all really scared,” said William D. Nicolson Jr., who has worked as a general cook at Adams House for 15 years. “Our security is being ripped away.” The loss of security was evident for Stephanie I. Alfred, a saladperson in Lowell House who received her bid form only to realize that...
...Eliot offers live piano music at Sunday brunch. But some staffers still aren’t satisfied. “I want some B-52’s playing…you know, ‘Love Shack,’” said Adams cook William D. Nicolson. “That would be sweet...
...takes such matters very seriously,” but adding that it would be inappropriate to remark on specific personnel issues. Undergraduates learned about the anti-gay remarks from an e-mail sent to the Adams House open list on Tuesday by openly gay Adams House cook William D. Nicolson. Nicolson sought to collect gay pride items and pass them out to students to wear in the dining halls. “There’s absolutely nothing wrong with being proud of who you are,” Nicolson said. Yesterday, Nicolson affixed a black pin with the word...
...said the smell became noticeable about two weeks ago, noting that it was originally confined to one half of the dining hall before spreading to the other half. The smell was caused by a burst water pipe in the crawl space, according to Adams House general cook William D. Nicolson, Jr. “There was something else, but they didn’t tell me, and I don’t want to know,” Nicolson added. Childs attributed the smell to two separate leaks, one inside the serving area, and one in the dining hall. Nicolson...
...first meal of the day at 5:30 yesterday evening. According to dining hall officials, however, most students don’t seem to be watching their time in the dining hall too closely. When asked about exam-period trends in food consumption levels, Adams House cook Bill Nicolson cited an increase, jabbing a thumb into the air for emphasis. Nicolson said the eating increase seems to be tied to simple scheduling logistics rather than psychological or physiological effects. “Everybody’s around more than other weeks,” he said. “People...