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Word: nicolson (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Weidenfeld & Nicolson...

Author: By Ennifer M. Frey, | Title: Sexism and Slime in the Psychology Department | 8/18/1989 | See Source »

...York: Weidenfeld & Nicolson...

Author: By Brian R. Hecht, | Title: Musings on the Way From Lunch | 2/21/1989 | See Source »

...American cooking is the theme of The Trellis Cookbook by Marcel Desaulniers (Weidenfeld & Nicolson; $25). Unlike most recipes from restaurant chefs, these from the Trellis Restaurant in Colonial Williamsburg can be managed by mere mortals with only two hands. Some dishes have many steps (grilled smoked lamb with artichokes and slab bacon on fresh-thyme fettuccine), but Desaulniers outlines how to organize ahead. Corn and tomato fritters, roast loin of pork with walnut butter and a chocolate-praline ice cream terrine are winners...

Author: /time Magazine | Title: Food: Cookbooks to Give Thanks For | 11/28/1988 | See Source »

...envy." To amuse these friends, he invented a game called International Daisy Chain, in which the point -- "SO educational," he insisted -- was to connect improbable people through a linkage of sexual affairs. Henry James to Ida Lupino, for instance, went "Henry James to Hugh Walpole to Harold Nicolson to the Hon. David Herbert to John C. Wilson to Noel Coward to Louis Hayward to Ida Lupino." Or so Capote said...

Author: /time Magazine | Title: Books: The Troubles of the Tiny Terror CAPOTE: A BIOGRAPHY | 5/30/1988 | See Source »

Traveling southwest, we come to Dallas and the elegant hotel the Mansion on Turtle Creek, whose chef, Dean Fearing, offers The Mansion on Turtle Creek Cookbook (Weidenfeld & Nicolson; 287 pages; $25). Fearing has adapted the spicy Indian-Mexican-Spanish influences of the region to fashionable nouvelle creations like lobster taco with yellow-tomato salsa and jicama salad. His intricate arrangements and subtle desert colors make his creations as intriguing to the eye as to the palate, although nearly impossible for the average home cook to duplicate...

Author: /time Magazine | Title: Books: Down-Home Around the World | 11/30/1987 | See Source »

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