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...there's nothing more fearsome than the liberal establishment in uproar. After protests from prominent fans of the Observer such as writer Martin Amis, actors Simon Callow and Colin Firth, kitchen goddess Nigella Lawson and musicians Damon Albarn and Dizzee Rascal, GMG issued a statement confirming that the Observer would survive. But the statement also spoke of a "greater degree of integration between the editorial teams of the Guardian and Observer." A "new look" Observer, expected to be leaner, is in development. (Read "Music: That Rascally Rapper...

Author: /time Magazine | Title: After 208 Years, Is Britain's Observer Near the End? | 9/22/2009 | See Source »

...determined that my children should have no financial security.' NIGELLA LAWSON, celebrity chef, on why she will leave none of her fortune to her children...

Author: /time Magazine | Title: Verbatim | 1/31/2008 | See Source »

...NIGELLA LAWSON...

Author: /time Magazine | Title: People: Jan. 22, 2007 | 1/11/2007 | See Source »

...NIGELLA FEASTS FOOD NETWORK, SUNDAYS, 1 P.M. E.T. Nigella Lawson's cooking shows get more attention for the dish doing the cooking than the dishes she cooks. The voluptuous voluptuary is the godmother of TV's food babes (Giada De Laurentiis, Top Chef's Lakshmi), but the real appeal of Feasts--and of Lawson's British series, which it mimics--is her unfussy, wry, practical approach to entertaining and quality comfort food. You can believe, or not, that guacamole and chili are the first things this wealthy, cosmopolitan hostess thinks of when she throws a dinner party. Either way, between...

Author: /time Magazine | Title: 5 TV Food Shows to Sink Your Teeth Into | 10/22/2006 | See Source »

Unrefined and organic varieties come in many different colors and crystal shapes. There are dark, rich gooey browns, sticky blonds and even fine-grain off-white varieties. They may be new to Americans, but they have been available in Europe for decades. British chefs like cookbook author Nigella Lawson and Jamie Oliver, host of the Food Network's The Naked Chef, have regularly used them in their sweet and savory recipes. Lawson applauds their arrival in America, saying "If you bake, you're really limiting yourself by using just white or brown sugar. And if you're an adult with...

Author: /time Magazine | Title: Ain't That Sweet! | 10/23/2005 | See Source »

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