Word: nighting
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Children’s literature leaves a profound mark early in mental and social development and appeals strongly to adults’ “damaged sense of wonder,” said folklore and mythology department chair Maria Tatar to a packed crowd at Brattle Theater last night...
...writing a column that acknowledges both sides and does seem to have required some thinking. It appears NYT readers don't have very high standards for conservative writers after all. How else could FlyBy have grown up watching David Brooks on The News Hour with Jim Lehrer every night? That vacillating...
...Last night, Howard A. Zucker, an Institute of Politics visiting fellow and the former assistant director-general of the World Health Organization, led an interactive question and answer session on modern health policy. “I don’t want this to have a lecture format,” Zucker said with a smile at the beginning of the session, who added that he preferred to encourage question-driven talk in order to address student perspectives and queries. Discussion ranged from global and national health policy issues to Zucker’s personal perspective in these fields...
...Student Ally Alexandra N. Bolm ’09 added that OSAPR does not intend to promote “fear tactics” at the panel. “We’re trying to foster really respectful relationships between people, whether it’s for one night or whether it’s for years,” Bolm said. Harvard College Queer Students and Allies Co-Chair Marco Chan ’11 attended both the student group panel and a second panel exclusively devoted to queer issues. The smaller queer life event yesterday afternoon included...
...small group of students gathered at the Harvard Hillel last night to discuss and sample Israeli Cuisine and learn about its evolution throughout the nation’s history. The talk, led by Naor Ben-Yehoyada, a teaching fellow for Social Analysis 70: “Food and Culture,” gave students a crash course in Israeli food and culinary traditions. The history of Jewish and Israeli food is largely intertwined with Israel’s turbulent history, but according to Ben-Yehoyada, “what we eat doesn’t travel along the same lines...