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Word: nino (lookup in dictionary) (lookup stats)
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Perhaps the only highlight of The Jewel of the Nile is that Kathleen Turner fans will have the opportunity to chart the progressive disintegration of Turner's Nino Cerrutti ensemble as she suffers through the rigor of desert living. For the rest of us, we'll just have to wait for the next dose of Romance, sure to arrive before we know...

Author: By Cristina V. Coletta, | Title: Boogie Down the Nile | 1/31/1986 | See Source »

...Yogi, followed by half an hour of Korean news, an Islamic educational program, a Farsi version of the Today show and, around lunchtime, a costume drama called Chinese World. WCIU-TV, Channel 26 in Chicago, carries some 60 hours a week of foreign-language programming, ranging from Club del Nino, a Hispanic children's series, to the Indian variety show Chitrahar...

Author: /time Magazine | Title: Video: Prospering with Polyglot Fare | 7/8/1985 | See Source »

...pages of Gentlemen's Quarterly and other men's fashion magazines are filled with ads from top European names: Yves Saint Laurent, Pierre Cardin, Giorgio Armani, Nino Cerruti, Hugo Boss . . . Hugo Boss? Is he a French or Italian designer who changed his name to make it sound more macho...

Author: /time Magazine | Title: A Boss Look for the Boardroom | 9/10/1984 | See Source »

Joey Crugnale, who had operated the chain in partnership with his brother Nino and James Miller, indicated that franchising headaches had led to the sale...

Author: NO WRITER ATTRIBUTED | Title: NY Company Buys Steve's, Promises No Loss of Quality | 12/14/1983 | See Source »

...have been introduced to different adaptations of similar raw materials. They are also watching their weight. Good Italian cooking has never been particularly heavy, but people now want to cut down on its bounty. Fifteen years ago, ordering a half-portion of pasta was uncouth; now it is common. Nino Castorina, owner of Bologna's Notai, serves a slice of beef that is only 60% as large as what he used to offer; he is not economizing, just giving customers what they want...

Author: /time Magazine | Title: Living: In Search of La Nuova Cucina | 9/12/1983 | See Source »

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