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...expand our hours to Wednesday and Thursday nights and Sundays from 1 p.m. to 6 p.m,” Corker said. Corker said that while the pub ran out of 1636, Harvard’s own brand of beer, and had to temporarily stop tap service to replace a nitrogen tank, he thought the night provided a good “stress test” of the pub systems. Robert D. Winikates ’08, one of the students at the pub on Friday, agreed with this assessment. “They did a really good job keeping...

Author: By Aditi Banga, CRIMSON STAFF WRITER | Title: Beer and Undergrads Flow at Pub | 4/23/2007 | See Source »

...administration scrapped the proposals at the end of that year in the face of widespread resistance. In 2002, President Bush announced the Clear Skies Initiative, which would allow companies to trade pollution permits. The Sierra Club has said that the plan does not adequately regulate emissions of mercury and nitrogen oxide. The bill is still in committee, though the administration has bypassed Congress by using the EPA to enact some of its provisions. Kerry said that citizens should initiate a new wave of environmental activism. “What’s wrong is that the power of entrenched interests...

Author: By David K. Hausman, CONTRIBUTING WRITER | Title: Kerry Urges Eco-Awareness | 4/23/2007 | See Source »

...Fireflies and Phosphorescent Seas: How and Why Animals Produce Light.” The conference also featured experiments performed live, which taught the children about basic reactions through demonstrations such as “Baking Soda and Vinegar: A Chemical Reaction” and “Liquid Nitrogen Ice Cream.” One of the undergraduate volunteers running the ice cream experiment asked the young members in the audience, “Anyone know what liquid nitrogen is made of?” leading one of the students to eagerly reply, “nitrogen...

Author: By Doris A. Hernandez, CRIMSON STAFF WRITER | Title: Olivera Receives Foundation Honor | 3/18/2007 | See Source »

Freeze-Dried Funeral In Sweden your body can be dipped in liquid nitrogen, become brittle, then turn to dust. Remains are placed in a shallow grave, where they would nourish the earth faster than they would with most other burials...

Author: /time Magazine | Title: Going Green To The Grave | 2/15/2007 | See Source »

...when scanned, leads the PDA-toting diner to a website that explained the dish's ingredients. Juan Mari Arzak used a nifty device to puff up cellophane 'papillote' with herb-scented air that would then infuse the lobster cooked inside. Quique Dacosta created mushroom "papers"; Dani Garcia used liquid nitrogen to turn olive oil into butter lingots ; and Eneko Atxa centrifugally pulled apart broths to reveal three different "essences...

Author: /time Magazine | Title: Could Taste Make a Culinary Comeback? | 1/19/2007 | See Source »

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