Word: nitrogenating
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...mineral kingdoms. Carbon is the base of most of these new products. As diamond it is the most precious natural substance, as coal the most valuable. Carbon plus oxygen gives carbon monoxide, whence grows a myriad of compounds; carbon plus hydrogen gives methane, and its myriad; carbon plus nitrogen gives cyanogen, and its myriad; C plus N plus H gives hydrocyanic acid; C plus N plus H plus O gives urea. There are 400,000 carbon derivatives. All can be made from soft coal. They constitute, in Dr. Slosson's fine phrase, the Fourth Kingdom (after animal, vegetable, mineral...
...liquefying air; the Air Reduction Co. has 30 plants using his process, is worth $25,000,000. He created neon lamps; cities and airports now glow redly, to his profit. He put waste coke oven gases under hyperpressures and low temperatures and got pure hydrogen, benzine, ethylene, nitrogen (fertilizer) compounds; vast factories run day & night in France, Belgium, Czechoslovakia, but the Du Ponts' $10,000,000 Lazote plant at Belle, W. Va., which has U. S. rights to the processes, is not yet making money...
Scientists in some cases have been able to offset such monopolies by substitutes?nitrates from atmospheric nitrogen, rubber from carbohydrates, camphor from coal tar, coffee (Postum) from barley and wheats. There are no substitutes for potash or iodine. Yet chemists are already getting a little potash from the U. S. low-grade deposits along the Mexican border, iodine from seaweed and kelp...
...chemist's pride, in switching world commerce around by his inventions of synthetics for natural products, swelled last week when he read the news bulletin just published by the National Geographic Society. That bulletin was specific. From coal tar,* air-nitrogen, cotton, corn & wood, chemists have been making things from fertilizers to rayon cloth, from paint to pearls...
...William Frederick Gericke, associate plant physiologist at the University of California, is the biological chef who concocted the food pill. It is about the size of a pigeon's egg, is composed principally of nitrogen, phosphorus, iron salts. The definite recipe is still a secret; each plant requires different proportions of ingredients and many formulas remain still to be worked out. Chef Gericke plans to tell U. S. agricultural colleges and departments about the food pill when he returns from lecturing in England, France, Germany, Italy on his experiments. Plant lovers may soon be able to buy the pills...