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Word: noir (lookup in dictionary) (lookup stats)
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...wine-growing area a couple of hundred kilometers to the south. At harvest time, this coastal wine ward enjoys milder temperatures, thanks to the sea breezes produced by the Atlantic's cold Benguela current. The result, partisans claim, is enhanced grape aroma and wine quality?particularly for Chardonnay, Pinot Noir and Riesling. Try these cool-climate bottlings...

Author: /time Magazine | Title: Hock of the Bay | 6/13/2005 | See Source »

...HAMILTON RUSSELL: One of the first estates to put Walker Bay on the map, Hamilton Russell, tel: (27-28) 312 3595, produces Pinot Noir and Chardonnay wines that beautifully express the area's stony, clay-rich and shale-derived terroir. Citrus notes enhance the Chardonnay's mineralized dryness, while the Pinot Noir is robust and fruity, with hints of coffee...

Author: /time Magazine | Title: Hock of the Bay | 6/13/2005 | See Source »

...Aarde valley, this winery, tel: (27-28) 312 3515, is known for remarkable blends like its Hannibal label?a marriage of French and Italian fruit, in homage to the great general's march across the Alps. Winemaker Peter Finlayson has composed this wine with 43% Sangiovese, 23% Pinot Noir, 12% Nebbiolo, 11% Syrah, 6% Mourvedre and 5% Barbera grapes. The result is rich and complex, giving a concentrated, dark fruit nose, but a surprisingly gentle finish...

Author: /time Magazine | Title: Hock of the Bay | 6/13/2005 | See Source »

...Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder particularly for Chardonnay, Pinot Noir and Riesling. Try these cool-climate bottlings: HAMILTON RUSSELL One of the first estates to put Walker Bay on the map, Hamilton Russell, tel: (27-28) 312 3595, produces Pinot Noir and Chardonnay wines that beautifully express the area's stony, clay-rich and shale-derived terroir. Citrus notes enhance...

Author: /time Magazine | Title: Hock Of The Bay | 6/12/2005 | See Source »

...distinctive flavors of rosewater, litchi and apricot. Heinrich Breuer of Georg Breuer Winery also makes outstanding wines the natural way. He eschews temperature control because this technique promotes fruitier wines: "It's as if your children were brought up with no fresh air." His wines?even his Sp?tburgunder (Pinot Noir)?are exciting. Besides having a terrific wineshop, Breuer also offers the town's best digs. The R?desheimer Schloss is an 18th century hotel in the middle of the oldest part of town and features excellent cuisine and a first-rate wine list. The oldest vintage dates from 1704 (a mere...

Author: /time Magazine | Title: Raising Riesling | 5/23/2005 | See Source »

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