Word: noire
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...Lust, Caution” is a film noir that’s too small for its britches: it may be cloaked in the finest material, but it is also drowning beneath the folds. While audiences will be captivated by the film’s languid, shadowy images and tortured characters, the overall effect is diluted by excessive length (158 minutes) and lack of development. Taiwanese director Ang Lee, known for “Brokeback Mountain” and “Crouching Tiger, Hidden Dragon,” adapts Chinese author Eileen Chang’s eponymous short story with...
...with a larger palette, jumping from genre to genre without a misstep. What other filmmaker has adapted both Jane Austen and a comic book, or followed a kung-fu film with a movie about gay cowboys? In Lust, Caution, Lee is trying out yet another, marrying an old-fashioned noir spy thriller à la Hitchcock's Notorious with a serious-minded inquiry into the nature of desire...
...post-war era, virtually every Hollywood director, from George Stevens and Fred Zinnemann on the A list, to Preston Sturges on the way down and Ed Wood who was never up, directed a Western. It was the new film noir - you could call it the anti-noir, trading claustrophobic darkness for blinding light in the wide-open spaces. But it was also a continuation of noir's fascination with the haunted man, the ordinary guy who'd been scarred by violent experiences. It spoke to returning veterans from World War II, young men from cities and farms who'd been...
...Sauvignon Blancs of the Marlborough region farther to the north--including Cloudy Bay, now owned by French luxury group Mot Hennessy Louis Vuitton--that really put New Zealand wines on the map. Yet plenty of wine connoisseurs remained skeptical about Central Otago Pinot Noir. Neill makes sure to credit his mentors: the late Rolfe Mills of Rippon winery, who started to plant in 1976, and Alan Brady, who today co-helms a two-man boutique winery called Mount Edward. "It's a small region, and we cooperate with each other," says Neill. "Everyone helps everyone else and pools their...
Crushpad is the creation of Michael Brill, a former home winemaker who once ripped up his San Francisco backyard to plant Pinot Noir and Syrah vines. He found that lots of people shared his desire for a wine-country lifestyle but lacked the millions of dollars needed to make their dream come true. Tired of his career in software marketing, he quit his job and created Crushpad in 2004 to connect amateur winemakers with West Coast vineyards. It's the best of both worlds. Customers get access to far finer grapes than they could grow themselves, at a fraction...