Word: nonfat
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Dates: during 1950-1959
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...Large Appetites. In the clinic's rigidly controlled tests, the cottonseed oil was a special brand that could be used as a spread on bread and emulsified in a blender with nonfat milk solids to make "milk," "cream" or "ice cream," thus permitting a normally varied menu. But this was a matter of taste and convenience, not medical necessity. The ordinary commercial oils, say Drs. Page and Brown, "are excellent for cooking and baking"; also, "two or three teaspoons added to each serving of a low-fat food convert it to a satisfying, flavorful product." Large appetites...
...Nonfat Fryer. For people on a low-fat or low-calorie diet, Chicago's Pam Products put on the market a nonfat soybean extract that can be sprayed into the frying pan from an Aerosol container, used to fry meat, fish, potatoes, etc., without any shortening. The extract will permit people on a diet to eat more; an egg, which contains 70 calories, usually picks up another 55 when fried in shortening. Price...
...Leave visible meat fat on the plate; eat fish oftener; use nonfat milk and nonfat cheese...
...dried nonfat milk (up from...
...grade school, Fred looked like the ideal American boy: he was a straight "A" student, captained his class soccer team, and was popular with both boys and girls. But at home, Fred was a finicky eater, drank only water and nonfat milk, and always went to his room when family friends called. And he was annoyed by his father's suggestion that they join other fathers and sons in neighborhood games...