Word: nonfat
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Dates: during 1980-1989
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...giveaway still leaves the Government holding some 530 million lbs. of cheese-more than 2 lbs. for every man, woman and child in the country-plus 848 million lbs. of nonfat dry milk stored in 50-lb. sacks and 212 million lbs. of butter frozen at 0° F in 68-lb. blocks. Annual storage and handling cost: $43 million. As Reagan noted in signing the farm bill last week, "surpluses will continue to pile up" because the Government must keep on buying dairy products at prices ($1.4375 per lb. for processed cheddar) that are currently higher than commercial buyers...
...rated "creamy but no taste," "salty." So were several other prestige brands: Sedutto's, Bassetts, Baskin-Robbins, Louis Sherry, Breyers and Schrafft's. First place went to the Giant food chain's economy vanilla "Kiss," which sells for $1.29 a half-gallon and contains milk fats, nonfat milk, sugar, corn sweetener, whey, locust bean and guar gums, mono-and diglycerides, calcium sulphate, Polysorbate 80, carrageenin, natural and artificial flavors, natural and artificial color, and the legal minimum of 10% butterfat...
Into that frigid cavern, and 328 smaller warehouses and depositories around the country, the Department of Agriculture each week deposits 45 million lbs. of unwanted butter, cheese and nonfat dry milk. The accumulating hoard, which now totals 800,000 tons, or enough to fill a fleet of supertankers, is the result of the U.S. Government's 32-year-old dairy-price-support program. How to keep the stockpile from swelling even larger is now giving the Reagan Administration something approaching collective indigestion...