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Into that frigid cavern, and 328 smaller warehouses and depositories around the country, the Department of Agriculture each week deposits 45 million lbs. of unwanted butter, cheese and nonfat dry milk. The accumulating hoard, which now totals 800,000 tons, or enough to fill a fleet of supertankers, is the result of the U.S. Government's 32-year-old dairy-price-support program. How to keep the stockpile from swelling even larger is now giving the Reagan Administration something approaching collective indigestion...

Author: /time Magazine | Title: Buttering Up the Farmers | 7/6/1981 | See Source »

...federally inspected processed meat products on grocery-store shelves-including Atlantic & Pacific, Kroger and First National Stores-in 38 states. Of the 162 samples tested, only 39 were able to meet federal standards. In most cases, the products contained more than the specified amounts of water, binder, cereals and nonfat dry milk, additives that do not necessarily injure health but do devalue the meat...

Author: /time Magazine | Title: Food: Meat Fit to Eat | 11/24/1967 | See Source »

Starlac was not the first dried-milk product in which salmonella bacilli have been detected. Since the U.S. Public Health Service traced a 1965 outbreak of salmonellosis to powdered milk from a Midwestern processor, the FDA has been systematically examining the plants of 27 manufacturers of instant nonfat dried milk...

Author: /time Magazine | Title: Infectious Diseases: Salmonella & Starlac | 11/11/1966 | See Source »

...Large Appetites. In the clinic's rigidly controlled tests, the cottonseed oil was a special brand that could be used as a spread on bread and emulsified in a blender with nonfat milk solids to make "milk," "cream" or "ice cream," thus permitting a normally varied menu. But this was a matter of taste and convenience, not medical necessity. The ordinary commercial oils, say Drs. Page and Brown, "are excellent for cooking and baking"; also, "two or three teaspoons added to each serving of a low-fat food convert it to a satisfying, flavorful product." Large appetites...

Author: /time Magazine | Title: Medicine: Fats on the Fire | 1/5/1959 | See Source »

...Nonfat Fryer. For people on a low-fat or low-calorie diet, Chicago's Pam Products put on the market a nonfat soybean extract that can be sprayed into the frying pan from an Aerosol container, used to fry meat, fish, potatoes, etc., without any shortening. The extract will permit people on a diet to eat more; an egg, which contains 70 calories, usually picks up another 55 when fried in shortening. Price...

Author: /time Magazine | Title: GOODS & SERVICES: New Ideas, Nov. 24, 1958 | 11/24/1958 | See Source »

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