Word: nongourmet
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Dates: during 2000-2009
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...have to be a foodie to love this," explains Finch. "Food is a connective tissue. It's memories and experiences, going places and doing things. It's not just going into the kitchen and doing a recipe." Finch's nongourmet sensibilities helped her tap the fact that food is adored not only when it captivates but also when it comforts. So rather than another take on truffles and pate, Finch created Unwrapped, a series focused on the fun stuff--like candy, French fries, Champagne--so beloved by most people. Her Best of...has quirky categories--the best places for homemade...
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