Word: noone
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...Jessica A. Berger ’08, who volunteers at Massachusetts General Hospital (MGH) Pediatrics on Friday mornings, wrote in an e-mail that she and co-workers peered out of their 18-story building after hearing of the fire, spotting a helicopter and some steam at around noon. “One of the patients’ parents came into the floor’s playroom and told us that there was a three-alarm fire at a building in Cambridge,” she wrote. According to MGH spokeswoman Valerie L. Wencis, 17 people were taken...
Jessica A. Berger '08, who volunteers at Massachusetts General Hospital (MGH) Pediatrics Friday mornings, wrote in an e-mail that she and co-workers peered out of their 18-story building after hearing of the fire, spotting a helicopter and some steam at around noon...
...restricted storage is not our only concern; our e-mail servers are also unreliable. Last week, the FAS UNIX and e-mail servers failed for several hours. Apart from the obvious inconvenience for everyone, several students had problems submitting papers and problem sets due at noon that...
...just peace.” “We decided this was inappropriate,” the PSC wrote in a statement, adding that the term “just peace” was not clearly defined, and that their vigils were not intended to be confrontational. At noon yesterday in the Yard, about 54 people congregated to show support for civilian victims of violence in Israel and voice their opinions about the conflict, Rohr said. The gathering lasted for half an hour, as demonstrators waved Israeli flags and held up signs demanding peace and the release of the imprisoned...
...Culinary Institute of America in Hyde Park, N.Y., who points to the growing interest in gourmet variations on breakfast stalwarts, such as the new Iberico ham from Spain, which comes from pigs that are fed only acorns. Meanwhile, more chefs are discovering that serving breakfast foods after noon doesn't have to mean going downscale. "Anyone can serve breakfast food at dinner. If I slapped French toast on the menu that wouldn't mean anything, but paired with figs and foie gras, it's like, wow," says Bill Brodsky, executive chef at the oceanside Twenty-Eight Atlantic (which recently earned...