Word: normalities
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...among many. "Rice is basically buggered," says Brett Heffernan, of Australia's National Farmers' Federation. In a normal year, Australia's 2,000 rice farmers produce about 1.2 million metric tons of the grain. This year's harvest was a paltry 18,000 tons - the lowest yield since 1927, when the country's rice industry was four years old. "Frustration is the common feeling at the moment," says Gordon, president of the Ricegrowers' Association of Australia. "We think we're really good food producers. But at the moment we're not producing any food...
...Even in normal times, the Murray-Darling Basin, which covers parts of four states and the Australian Capital Territory, isn't water rich. On average, it receives a modest 250-300 mm of rain a year, and much of the terrain is semi-arid. Its farmers have mostly thrived until now because over 70% of the country's irrigation resources are concentrated there. But with the drought dragging on, the allocation of surface water to farmers last Southern spring - planting time for rice farmers - was zero...
...Mutlieck was one resident of Sadr City heartened to see armored columns of Iraqi Army forces rolling deep into his neighborhood on Tuesday. "We hope the government is serious about ending all the armed groups so life could be back to normal," said Mutlieck. "The situation is very, very...
Depending on where the senator's tumor is located, Kennedy could expect to return to near-normal functioning. If the lesion is in a location where surgeons can remove it easily, then he has a good chance of controlling the cancer with additional chemotherapy and radiation. "I have patients 20 and 30 years out from diagnosis, and they are functioning normally and doing well," says Brem. "We hope that Senator Kennedy becomes one of them...
...wrecked when we get back from patrol that it does a world of good to kick back and eat a doughnut - it's almost like normal life," says Private Matt Collins, as he fries a fresh batch in an empty artillery can. The makeshift stove is fueled with wood salvaged from packing crates. Bread rolls stuffed with canned cheese and chilies are laid out on a stretcher to rise. The flour is sifted through a mosquito net. Once the doughnuts are done the bread rolls will be next; they are closed in a metal box that once held illumination rounds...