Word: northeaster
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...northeast, however, something is growing that could change that. Some 100 miles upstream is the proposed site of what would be one of the largest mines in the world. The Pebble Mine, if it goes forward, could produce copper and gold worth more than $300 billion at current market prices. But opponents say its development poses a toxic threat to Bristol Bay's rich fishing grounds - and to a way of life that dates back centuries. "There's a whole lot of land and water in harm's way," says Chesley, a salmon fisherman when he's not flying charters...
...Newark had its glory days as a multicultural melting pot that produced luminaries like novelist Philip Roth and Supreme Court Justice William Brennan. It was a place that, with its strategic location in the Northeast urban corridor and assets like a thriving port, had the potential of Los Angeles. But since the '67 riots and the epic flight that followed, Newark (pop. 280,000) has been searching for its elusive renaissance. Booker, a black kid from the lily-white suburbs of northern New Jersey, has promised to deliver it and prove that an educated, technocratic outsider can rewrite the rules...
Matt Brown, one of the most highly-touted basketball prep stars in the Northeast, has committed to play for coach Tommy Amaker and the Harvard men’s basketball team, the Northstar Basketball Blog reported on its Twitter page...
...study published in the July 24 issue of Science is clearing the haze. A group of researchers from the University of Miami and the Scripps Institute of Oceanography studied cloud data of the northeast Pacific Ocean - both from satellites and from the human eye - over the past 50 years and combined that with climate models. They found that low-level clouds tend to dissipate as the ocean warms - which means a warmer world could well have less cloud cover. "That would create positive feedback, a reinforcing cycle that continues to warm the climate," says Amy Clement, a climate scientist...
...into which diners fling food, wait for it to cook, fish it out, and consume. I consider myself somewhat of a hot-pot connoisseur, having indulged in many delicious regional varieties, including the characteristically tasty Xi’an hot pot, the lamb hot pot of the Northeast, and the Sichuan duck-gizzard hot pot, known to be one of the spiciest foods on the planet. Yet, I continue to be impressed and surprised by the gusto and creativity with which the Chinese attack fine cuisine...