Word: noted
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Dates: during 1950-1959
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...again the piano writing totally smothered the less penetrating middle strings. The scherzo was stylistically consistent; but the other three movements were episodic and eclectic, the slow movement even starting with homage to Bloch's 'cello rhapsody Schelomo. Bavicchi anchored the first movement on recurrences of a sustained 'cello note punctuated by sharp jabs on the piano, which functioned like the trombone theme in Sibelius' Seventh Symphony...
...could mistake that delivery? It had the measured pace, the carefully modulated tone, the authoritative note of CBS News Analyst Edward R. Murrow...
...said the solemn voice on the radio, "the Hoffman Beverage Company feels compelled to make this announcement. It's simply this. All Hoffman flavors have that happy taste except sarsaparilla. We might as well come right out with it. We haven't quite hit that happy, carefree note in sarsaparilla. Now please don't misunderstand us. Our Hoffman sarsaparilla is absolutely dependable. It's trustworthy. It's loyal. But it just isn't what"we call happy. You take Hoffman orange. It's absolutely rollicking. Our lemon is almost giggly . . . We are sorry...
...Turkey been much larger, the incident might have passed unnoticed, but before long all of Ankara seemed to be talking about Idil Biret, the amazing four-year-old daughter of a local sugar-refinery official. One day in 1946 little Idil sat down at the piano, and without a note of music before her, dashed off a Bach piece she had just heard over the radio. The story gave newspapers and music lovers an idea: Why couldn't the state send Turkey's child prodigies abroad for proper study...
...National Restaurant Association. By infusing fresh tea with 200° F. water, the stainless-steel pushbutton brewer makes 500 cups of hot tea or 400 glasses of iced tea an hour. Teamen see a potential market for the $850 machine in 241,000 high-volume restaurants, note that tea is one of the most lucrative restaurant items, with iced tea grossing an 85% profit. Using a pilot model, one restaurant boosted hot tea sales 125%, iced...