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...Nouveau Retro VH1 is Gen X nostalgia central...

Author: /time Magazine | Title: Table of Contents: Feb. 2, 2004 | 2/2/2004 | See Source »

...musicals like Captain January, with Shirley Temple. He was originally cast as the Tin Man in The Wizard of Oz before his allergy to the metallic makeup forced him to give up the role to Jack Haley. From 1962 to 1971 he played Jed Clampett, the nouveau riche patriarch of a trans-planted mountain clan, in the popular sitcom The Beverly Hillbillies. He followed that up with yet another long-running TV role, as folksy private eye Barnaby Jones, on CBS from...

Author: /time Magazine | Title: Milestones Jul. 21, 2003 | 7/21/2003 | See Source »

...Just as sake bars are multiplying in Los Angeles (try Katana), New York City (Sakagura) and San Francisco (Ozumo), they're also making a comeback in Japan. Sasano, in the Akasaka entertainment district of Tokyo, is a current hot spot. Regulars sit at the wood-slab bar in the nouveau-Japanese restaurant, where manager Miwa Taguchi recommends selections from the 70 sake choices to flatter each dish a diner orders. Connoisseurs start with a daiginjo such as Higan from Niigata prefecture, which boasts a pretty transparency and refreshing taste that goes well with salty burdock-root chips. The distinctive ginjo...

Author: /time Magazine | Title: Going with the Grain | 5/19/2003 | See Source »

Just as sake bars are multiplying in Los Angeles (try Katana), New York City (Sakagura) and San Francisco (Ozumo), they're making a comeback in Japan. Sasano, in the Akasaka entertainment district of Tokyo, is a current hot spot. Regulars sit at the wood-slab bar in the nouveau-Japanese restaurant, where manager Miwa Taguchi recommends selections from the 70 sake choices to flatter each dish a diner orders. Connoisseurs start with a daiginjo like Higan from Niigata prefecture, which boasts a pretty transparency and refreshing taste that goes well with salty burdock-root chips. The distinctive ginjo-grade Suiro...

Author: /time Magazine | Title: The Champagnes of Sake | 4/21/2003 | See Source »

...holiday that celebrates survival, the hamantaschen appear too simple a sweet. The outside is not more exciting than shortbread, and the recipe calls for ingredients that can be found around the house: flour, eggs, sugar, baking soda and butter. But let nouveau cuisine invent zany combinations; tradition looms along Brookline’s Harvard Street, where the bakeries continue the age-old tradition of shaping Haman’s malice into scrumptious cookies...

Author: By Vanashree Samant, CONTRIBUTING WRITER | Title: Hats Off! | 3/13/2003 | See Source »

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