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...course, class is not reducible to mere wealth. (Otherwise the most ostentatious of nouveau riches would be acceptable). Impeccable taste is key. Elaborate sartorial codes exist to this end. Middle class kids play dress up, donning blazers and cashmere their friends back home would surely ridicule...

Author: By Will E. Johnston | Title: A White Elephant in Class | 5/11/2007 | See Source »

Marketing expert Tom Doctoroff, head of greater China for ad agency JWT, says brand names are particularly effective in China as its nouveau riche try to emulate the West's fashionistas. "The halo effect can be very powerful here," he says. "Most retailers are just now following H&M's lead in this area...

Author: /time Magazine | Title: H&M Sets Up Shop in China | 5/3/2007 | See Source »

...first stop for many visitors to Edinburgh is a Scotch whisky tasting, the better to immerse oneself in the Scottish spirit. But for a wee dram of something equally warming, stroll down to PLAISIR DU CHOCOLAT, about a 15-minute walk from Edinburgh Castle. The opulent Art Nouveau café at 251 Canongate offers up chocolate as it was meant to be: rich, flavorful and complex. Founder and master chocolatier Bertrand Espouy treats chocolate as sommeliers would wine, with an emphasis on origin, terroir and manufacture. The café window features a mouthwatering display of exquisite house-made pastries...

Author: /time Magazine | Title: Hot Cocoa | 3/21/2007 | See Source »

...draws on her archives, which include endless shelves of swatch books dating back to the 1800s and early 1900s as well as old fabric stocks that she has bought out and stored in warehouses in Tuscany. For fall 2003, Prada snapped up a huge lot of Art Nouveau and 1960s psychedelic prints from the Savile Row tie company Holliday and Brown, which she incorporated into men's and women's collections and then used for further inspiration, taking later copies of the prints and playing around with them. "What I like to do sometimes is use the computer-graphic representation...

Author: /time Magazine | Title: Miuccia Prada's Material World | 3/1/2007 | See Source »

Over the past 10 years or so, all of that has changed. The parabolic line has made its most powerful reappearance since the high-water moment of Art Nouveau at the close of the 19th century. Frank Gehry's billowing Guggenheim Museum in Bilbao, which opened 10 years ago, didn't invent the new direction, but for many people it served as the announcement. There's a whole subdepartment of architectural practice now called blob design, a term that speaks for itself. We have come to a point where the lines between architecture and ice sculpture get thinner...

Author: /time Magazine | Title: Thinking Way Out of the Box | 2/27/2007 | See Source »

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