Word: nowlin
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Dates: during 1980-1989
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Modern-day eating habits make it hard to be careful. Many Americans rely on restaurant or supermarket salad bars -- places where the food is left to sit for many hours and handled by many people, often in slovenly fashion. Notes dietitian Bettye Nowlin of the American Dietetic Association: "I've seen people at take-out stores who don't seem to have a problem sneezing on food and then offering...
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