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Word: nut (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

...like to pay the price of prolonged sieges of U.S. beachheads, buttressed by all the fire power that artillery, airplanes and warships could bring to bear. And even if the Chinese should force the U.N forces to abandon the Seoul-Inchon perimeter, they would have a still harder nut to crack at Pusan. The farther south they go, the longer their supply lines would be and the more vulnerable to attack...

Author: /time Magazine | Title: Able to Baker to Charlie | 12/25/1950 | See Source »

...American hospitality, concluded Oxonian Robinson, "I raise a foaming mug of pink ice-cream in ginger-beer (the national beverage) and pledge my sincere gratitude. But a Bronx cheer for the neons, the nylons, and the nut-melbas-each one of the Twenty-Eight Flavours-and Odo-ro-no, Times Square, the subways, the Empire State, drugstores, candy and campuses ... O Lord...

Author: /time Magazine | Title: Education: Bronx Cheer (Oxon.) | 11/13/1950 | See Source »

...Three top competitors: Heinz, Beech-Nut and Clapp...

Author: /time Magazine | Title: FOOD: The Most Important People | 7/24/1950 | See Source »

...those crops brought in the nostalgic golden days of 1909-14. But it was not long before the law covered almost everything that springs from the earth and a goodly share of the products that are raised above it (e.g., eggs, butter, cheese, hogs, etc.). Such operators as tung-nut raisers, linseed growers and peanut producers got their products into the parity money, although nobody knew why in Ceres' name they were basic to the U.S. economy. The big engine spewed subsidies in crazy profusion. Worst of all, programs intended to lessen the farmer's losses from surpluses...

Author: /time Magazine | Title: FARMERS: Plague of Plenty | 6/19/1950 | See Source »

Dagger Dance. The Aragvi is named after a famous swift river in Soviet Georgia, and its cuisine is Georgian and Caucasian. Specialties: shashlyk (broiled spitted lamb), pilaf (a condiment-hot concoction of lamb and rice) and satsivi (white meat of turkey in Georgian nut sauce, served cold...

Author: /time Magazine | Title: RUSSIA: Where to Dine | 6/12/1950 | See Source »

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