Word: nut
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Controversy is nothing new to Simon, who once called the late Shah of Iran a "nut." Since he left Government in 1977, Simon has headed the U.S. Olympic Committee and co-organized a lay commission of free-market Roman Catholics who have challenged the liberal economic doctrines enunciated by American bishops. Simon, who is worth at least $200 million, intends to expand WSGP into other areas, such as venture capital. Says he: "There are a lot of unique opportunities out there." It is not tilting at windmills to predict that Simon will find them...
...snackers who do not care about calories or cholesterol, Carnation now offers Heaven ice-cream snack bars. Among the four flavors is caramel nut, which consists of vanilla ice cream coated with chocolate, caramel and peanuts. Price: $2.99 for a box of six. Even more deadly combinations come from Steve's Homemade Outrageous Ice Cream Things of Lindenhurst, N.Y. One kind of Thing consists of a vanilla ice-cream bar containing pieces of Heath toffee candy and dipped in dark chocolate. A single bar sells for about...
...tests, managed to alienate most of California's Monterey County in 1986 when its closely held plans to test the microbes in that area were uncovered by a local newspaper. While that issue was being debated, Rifkin revealed that AGS scientists had already injected mutant bacteria into fruit and nut trees growing on the roof of their Oakland labs -- a violation of federal and state regulations. AGS was fined $13,000 for its transgression...
Part of the federally received funds will be used to construct a tunnel 300 feet below the Harbor through which sewage can be channeled to Deer Island, where a new plant will remove 90 percent of the impurities from the water. Presently, most sewage goes to Nut Island where only 50 percent of the impurities are removed, Di Natale said...
...Under the panels for each season are a few of Rosenzweig's most popular dishes for that time of year. Among her best: corn cakes with creme fraiche and caviars, chimney-smoked lobster, roast quail with savoy cabbage and kasha, wild mushroom tarts and such knockout desserts as macadamia nut tarts, lemon curd mousse and chocolate bread pudding. It would be a pity to cook by this book, thereby soiling pages with dabs of butter and egg yolk. Better photocopy recipes and keep the book on the coffee table, where it belongs...