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Word: nutella (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Design Innovation: Rebranded mints with an identifiable sound, a catchy name and a clear, pocket-fitting rectangular box. The same marketers who brought Nutella to the U.S. made these miniature pill-shaped breath fresheners the candy world's cutest icons...

Author: /time Magazine | Title: The Man Buried in a Pringles Can | 6/4/2008 | See Source »

...Coffee, where plastic barrels of dried legumes lined the floor, glass jars full of licorice root stick teetered precariously, and the whole store smelled like the deepest corner of a spice cabinet. Topor pointed out the same things that Ms. Tognetti had: the “real” Nutella in the glass jar, the impact of the Euro on the Salumeria, the less than desirable bresaola (air-cured beef) from Uruguay. The resonances between their favorite parts of the North End were almost as reassuring as the things I heard and saw while walking through the neighborhood...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Pasta From Il Nord to the North End | 4/29/2008 | See Source »

...will never attend a caucus in Iowa again. First of all, I couldn't valet my car at the Westridge Elementary School in West Des Moines. Second, there was not a Jean Philippe Patisserie inside the school selling fresh, soft, Nutella-stuffed brioches. Third, not one of the people I met at the school was a cocktail waitress - or even dressed like a cocktail waitress...

Author: /time Magazine | Title: Caucusing on the Vegas Strip, Baby | 1/19/2008 | See Source »

...Vegemite teaches restraint. Unlike peanut butter or Nutella, it actually tastes worse the more you put on your toast. I have eaten unrefrigerated Vegemite almost half a decade beyond its use by date with no noticeable decline in taste or texture. This stuff would survive a nuclear holocaust. It's almost impossible to consume Vegemite without a drink close by, and thus it has a symbiotic relationship with the breakfast beverage industry. It has no fat. It's made by an American-owned company. Also I'm pretty sure you could polish silver with...

Author: /time Magazine | Title: The Vegemite Mess | 10/26/2006 | See Source »

...travel towards Central Square on Massachusetts Ave, you’ll find La Creperie (1154 Massachusetts Avenue), a hidden gem. Though the crepes are by no means cheap, they’re tasty and original. Start with the “Jambon” crepe, followed by a Nutella crepe for dessert. The staff is not particularly friendly, so make sure to insist on your student discount by showing your Crimson ID. It will save you, on average, a full 50 cents...

Author: By Claire M. Guehenno, CRIMSON STAFF WRITER | Title: The Many Tastes of The Square | 8/28/2006 | See Source »

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