Word: nutmegs
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...some eggnog around the fire, or at least around the empty fireplace. For novices, try a pre-made eggnog mix. Get in Chem concentrator mode and mix the following: one quart eggnog mix, four ounces of brandy, four ounces of rum, a pinch of cinnamon, and a pinch of nutmeg. Serves six regular people and one member of the Delphic...
Janovec, who looks more like a ZZ Top guitarist than an expert on the nutmeg tree, is constantly darting about as he coordinates the Andes to Amazon Biodiversity Project that has documented new species of bugs, birds and plants. He has a revolving door program that continuously brings in other specialists. In early November he was sharing Quince Mil with Russ Van Horn, a leading expert in bears from the San Diego Zoo, and Eric Christenson, a renowned botanist from Florida specializing in orchids. Their days begin at 4 a.m. and extend late into the night. Christenson has already identified...
...place to go for a taste of lagan nu bhonu - the traditional Parsi wedding spread - if you don't want to wait for the increasingly rare occasion when two Zoroastrians tie the knot. The meal is always finished with baked wedding custard sprinkled with almonds, pistachios, cardamom and nutmeg powder. Ideal Corner, tel: (91-22) 2262 1930, off Pherozeshah Mehta Road, serves an auspicious meal that is usually eaten on Nowruz, the Zoroastrian New Year (March 21). But at Ideal Corner the yellow lentils, spicy prawn salsa and saffron rice are available every Monday. A la carte delicacies include mutton...
...Colbert Christmas Stephen Colbert spikes the Xmas punch with Willie Nelson as a weed-toting Wise Man, Jon Stewart ambivalently praising Hanukkah and John Legend crooning a hilariously filthy ode to nutmeg. This is to earnest holiday specials what truthiness is to truth...
...cooked many a pie: because of their crusty tops, pies acted as a means to preserve food, and were often used to keep the filling fresh during the winter months. And they didn't make bland pies, either: documents show that the Pilgrims used dried fruit, cinnamon, pepper and nutmeg to season their meats. Further, as the colonies spread out, the pie's role as a means to showcase local ingredients took hold and with it came a proliferation of new, sweet pies. A cookbook from 1796 listed only three types of sweet pies; a cookbook written in the late...