Word: nutriments
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...used culture plates that had been left in a pile on his laboratory workbench while he was on vacation. He noticed that one of the plates contained a blob of moldy contaminant that had apparently grown from particles wafting in through an open window. Having settled on the jellylike nutriment intended for the cultivation of a type of bacteria called staphylococci, the fungus had grown into a flourishing mass...
...early morning quick-starter. An afternoon snack. The only viable option to baked ziti. There's probably only one food that everyone can count on for their nutriment needs: cereal. Every dining hall serves it, but do all Harvard students nosh on the same grains? As evidenced by the empty boxes in various houses, the answer to that would have to be no. Some results of an informal poll...
...explosion [May 6] must give pause to any thinking man, especially one who is the father of twelve children. A possible solution: a crash program could find a simple method of changing the average height of man from 5 or 6 ft. to smaller sizes, so that the space-nutriment requirement per person could be diminished as the total population increased. What difference could there be in a 6-ft. man sitting in an electronic control room rather than a 2-ft. man, if we assume that the 2-ft. man could think just as well...
Peter Pelham, a relatively unknown Boston mezzotint engraver and portrait painter, died in 1751, leaving his studio to his thirteen-year-old stepson. In the course of the next two years, that studio studio provided the nutriment for what became one of the richest and most vital careers in the history American painting. Pelham's stepson was John Singleton Copley, and his career is commemorated this year a major retrospective exhibition of his work. The Boston Museum of Fine Arts, Washington's National Gallery, and the Metropolitan Museum of New York have gathered 103 oils, pastels, minatures, and drawing (including...
...Central Kitchens began surreptitiously dumping their entire stock of tainted tea at various places around the campus during the March rains. One of those places was the Yard, where the poisoned nuts lay buried. The noxious bacteria in the tea found the toxic substance in the acorns a perfect nutriment. The odoriferous gas you have inquired about is a little-known by-product of their metabolism, encountered only when the bacterial colonies are able to grow without restraint. I'll wager there won't be much green in the Yard for Commencement Exercises this Spring...