Word: nutritionist
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Dates: during 1990-1999
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...share. "It looks like an extortion racket," says Richard Sullivan of the Association of Food Industries. Consumer groups are concerned because the A.H.A. has not yet made public the amount of fat, cholesterol and salt it considers acceptable. "We don't know whether the standards are too lax," says nutritionist Bonnie Liebman of the Center for - Science in the Public Interest. Another objection: the A.H.A. will not disclose which products fail in testing...