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Other experts are concerned that children who continue to load up on the "empty" calories in sweet foods may not get a proper nutritional balance. Bonnie Liebman, a nutritionist at the Center for Science in the Public Interest, finds it ironic that "the same companies that are making cereals with whole grain, lots of dried fruit, high fiber and few preservatives for adults are still using sugar and refined flour and artificial flavoring for kids." Most everyone agrees the sweet stuff promotes tooth decay. "I tell kids they should throw away the cereal and eat the boxes," says Richard Holstein...

Author: /time Magazine | Title: Food: Ah, How Sweet It Is! | 5/28/1990 | See Source »

...share. "It looks like an extortion racket," says Richard Sullivan of the Association of Food Industries. Consumer groups are concerned because the A.H.A. has not yet made public the amount of fat, cholesterol and salt it considers acceptable. "We don't know whether the standards are too lax," says nutritionist Bonnie Liebman of the Center for - Science in the Public Interest. Another objection: the A.H.A. will not disclose which products fail in testing...

Author: /time Magazine | Title: Health: The Good Food-Picking Seal | 1/29/1990 | See Source »

...teeth to protect themselves, they employ chemical warfare." And many naturally produced chemicals, though occurring in tiny amounts, prove to be potent carcinogens in laboratory tests. Mushrooms and broccoli might be banned if they were judged by the same standards that apply to food additives. Declares Christina Stark, a nutritionist at Cornell University: "We've got far worse natural chemicals in the food supply than anything man-made...

Author: /time Magazine | Title: Dining With Invisible Danger | 3/27/1989 | See Source »

...caused by such regimens a decade ago. At that time, the unsupervised diets contained only 300 calories a day and were made of nutritionally deficient hydrolyzed gelatin. Since then, calorie levels have been raised and the products improved. "Now programs invariably use high-quality protein," says Victor Frattali, a nutritionist at the U.S. Food and Drug Administration...

Author: /time Magazine | Title: Health: Drinking Yourself Skinny | 12/19/1988 | See Source »

...triple Axel jump at the 1986 world competition, Orser set out to improve his state of mind. Sports Psychologist Peter Jensen has worked regularly with him on envisioning success, practicing success, achieving success. A gaggle of others also laid on expertise. In addition to his shrink, Orser has a nutritionist, a physical therapist, a choreographer and a figures coach (for the compulsories). Finally, and always, there is Coach Doug Leigh, who has been with Orser for 17 years...

Author: /time Magazine | Title: Figure Skating: The Soaring, Spinning Battle Of the Brians | 2/15/1988 | See Source »

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