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When one victim, John, 30, arrived from Uganda in poor physical condition, weighing less than 80 lbs., the Toronto center arranged medical and psychiatric help. A nutritionist taught him and his family how to adapt to new foods. To rebuild his strength, one volunteer taught him to swim and got him access to a private pool. Cowgill, who urged John to call any time he needed to talk, got him a job as a telephone installer, the trade he practiced back home. "A job is so central to these survivors," she says, "because it gives meaning to their lives...

Author: /time Magazine | Title: Behavior: Salvaging Victims of Torture | 2/18/1985 | See Source »

Jackie Storm, Nutritionist New York City...

Author: /time Magazine | Title: Letters: Apr. 16, 1984 | 4/16/1984 | See Source »

...Cincinnati's Dr. Glueck. Saturated fat, usually in the form of coconut oil, lurks in most commercially baked breads and cakes, in nondairy creamers, on the oiled surface of frozen French fries, and even in wholesome granola. At Washington's Center for Science in the Public Interest, Nutritionist Bonnie Liebman has investigated the chic new frozen foods and found that some are surprisingly heavy in fat. Among them: Armour's Dinner Classics, Swanson's Le Menu and Pepperidge Farm's frozen vegetables in pastry. Of the 200 calories in each of Pepperidge Farm...

Author: /time Magazine | Title: Hold the Eggs and Butter | 3/26/1984 | See Source »

Barbara Turro, a nutritionist, teaches the students how to manipulate their blood sugar by varying their diet. Food rich in protein, she points out, causes blood sugar to peak about three hours after it is eaten; carbohydrates produce a much swifter rise. When blood-sugar levels are too low, producing a weak and dizzy state called hypoglycemia, Turro recommends drinking milk, which contains carbohydrates to produce a quick rise and protein to sustain...

Author: /time Magazine | Title: Medicine: Diabetics' New Gospel of Control | 12/12/1983 | See Source »

...Superman, of course, who is no more subject to mid-life crises than he is to dandruff. If he is made to turn sour, there must be a reason. Enter a triad of villains-Megamogul Ross Webster (Robert Vaughn), his ugly, scheming sister Vera (Annie Ross) and his "psychic nutritionist," the alluring Lorelei Ambrosia (Pamela Stephenson)-and one nebbishy computer genius gone astray. His name is Gus Gorman, and since he is played by Richard Pryor, two things are certain: Gus will be on Superman's side in time for the climax, and the film will turn a healthy...

Author: /time Magazine | Title: Cinema: Goodness at the Crossroads | 6/13/1983 | See Source »

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