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Addressing a crowd of about 120 on the nutrition of physical fitness, Mayer, a former nutritionist for the U.S. Olympid team, said there is no increase in protein requirement due to exercise. "A high-protein, high-cholosterol diet, such as steak and eggs," he said, "is exactly the sort of diet young men should...

Author: By Nancy Lubin, | Title: Mayer on Athletes | 10/14/1975 | See Source »

...American consumes five times that amount, mostly in the form of grain-fed beef, pork and chicken. The industrial world's way of eating is an extremely inefficient use of resources. For every pound of beef consumed, a steer has gobbled up 20 Ibs. of grain. Harvard Nutritionist Jean Mayer notes that "the same amount of food that is feeding 210 million Americans would feed 1.5 billion Chinese on an average Chinese diet...

Author: /time Magazine | Title: Special Section: THE WORLD FOOD CRISIS | 11/11/1974 | See Source »

Patients have been saying it for years: Hospital food is wretchedly prepared and totally lacking in flavor. Now a noted nutritionist adds a more serious complaint. Dr. Charles E. Butterworth Jr., director of the nutrition program at the University of Alabama in Birmingham and chairman of the A.M.A.'s Council on Foods and Nutrition, charges that hospital diets are often inadequate to maintain a patient's health-and sometimes so bad as to actually worsen it. "I suspect," writes Butterworth in Nutrition Today, "that one of the largest pockets of unrecognized malnutrition in America exists not in rural...

Author: /time Magazine | Title: Medicine: Deadly Hospital Food? | 7/22/1974 | See Source »

Other critics assail McDonald's for blighting the land architecturally (under pressure from zoning authorities, the chain is rapidly switching from its original garish, candy-striped restaurant design to a more subdued brown brick configuration) and for allegedly sabotaging American nutrition. Harvard Nutritionist Jean Mayer warns that a steady diet of McDonald's fare and nothing else could give a customer scurvy because it would lack sufficient vitamin C. Mayer also says that the menu provides large amounts of fats and calories (557 for a Big Mac, 317 for a chocolate shake, 215 for a small order...

Author: /time Magazine | Title: FOOD: The Burger That Conquered the Country | 9/17/1973 | See Source »

...into full training in San Diego, swearing off liquor and girls for the duration. He is in a regimen of roadwork and practice sets with his Boy Friday, Tennis Pro Lornie Kuhle. He is also on a vitamin-based, high-protein diet planned for him by a Los Angeles nutritionist before the Court match. The program calls for Riggs to take approximately 450 pills a day: 100 black pellets of soybean-wheat germ concentrate, 75 liver-extract pills, 75 plastic phials of pure powdered protein, smaller quantities of vitamins E, C, Bl, B2, B complex, one vitamin A pill...

Author: /time Magazine | Title: How Bobby Runs and Talks, Talks, Talks | 9/10/1973 | See Source »

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