Word: nutritionist
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...person is recommended for washing and other sanitation purposes. Although water should be stored in plastic or metal containers-blast might break glass bottles-anything would do in an emergency. The food should be imperishable or long-lasting, and neither salty nor sweet, to inhibit thirst. Says Margaret Moore, nutritionist for the Louisiana Board of Health: "Keep a few canned vegetables you can eat cold, to conserve fuel supply. Decide which canned meats you like cold, remembering saltiness. Pickles will help ease thirst, and canned vegetables are an extra source of liquid...
Died. Dr. Norman Jolliffe, 59, crusading nutritionist who linked the U.S.'s high coronary death rate with its high-fat diet, made the world cholesterol-conscious with scores of monographs, weight-reducing clinics and diet-watching "Anti-Coronary Clubs"; from complications of diabetes; in New York City, where he was named the first Bureau of Nutrition director in 1949, continued to serve until last week although blind and restricted to a wheel chair since...
Brittle Bones & Soft Brains? In Massachusetts, fluoridation's proponents included Harvard Nutritionist Frederick...
...main difference is that they variously blame hypertension, stress, smoking and physical inactivity, while Keys gives these causes only minor roles. But the army of Keys supporters is growing. Some of them are converted skeptics, like Heart Specialist Irvine Page (TIME cover, Oct. 31, 1955), who, with Harvard Nutritionist Frederick Stare and others, drafted the A.H.A.'s position paper. Keys's chief weapon has been the sheer weight of solid statistics. Says one Philadelphia physician: "Every time you question this man Keys, he says, 'I've got 5,000 cases. How many do you have...
...facts. At the same time, they recommend a substantial switch from hard, saturated fats of animal origin to cooking oils of vegetable origin. After Cleveland's Dr. Irvine H. Page suggested that such a diet change was due for wide-scale trial (TIME, Jan. 5), Nutritionist Norman Jolliffe reported that 79 men. aged 50 to 59, enrolled in a New York City project dubbed the "Anti-Coronary Club." had stuck to such a diet for at least six months and gone about their normal business uncomplaining. But many a housewife still asks: Is a lowered-fat, cholesterol-reducing diet...