Word: nutritionist
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...Using spa cuisine as a foundation, and with the help of a nutritionist and a Chinese herbalist, Gamon has been blending hashima (the glands of snow frogs) with white chocolate, combining curried chicken drumsticks with reishi mushrooms and kelp, dressing butter-braised abalone with ginseng, and adding bird's nest to ice cream. These are not the normal pairings of tonic cuisine, but they are based on the same principles and Eu Yan Sang's conservative herbalists have gradually given their approval. "Now they ask me, 'Does it taste good?'" says Gamon with a laugh...
...consumed or the method by which it is prepared differs between racial or ethnic populations. Swedes were the subjects of choice in the study because they are known to be heavy coffee consumers and rarely come into contact with decaffeinated coffee, according to Rosner. Barbara Ruhs, a dietician and nutritionist at Harvard University Health Services, pointed out that Scandinavian coffee is typically boiled, whereas coffee in the U.S. is filtered before consumption and thus has much more cholesterol raising substances that could lead to coronary heart disease. “I don’t think these results...
...Similar to a health nutritionist crafting a dietary plan, members of the Bok Center offer numerous recommendations for failing TFs—they are taught how to frame and signpost their discussions, ask follow-up questions, keep conversation on track, and are given tips on what to do with dominant or shy students...
...whether the fine will discourage students from booking a UHS appointment or result in shorter waiting times and greater confidence in UHS. “It will take a long time to see,” said Tekin, who added that he once waited a month to see a nutritionist there. “It’s fair if it’s going to help other students,” said Ercan Aksu ’08. He might be less likely to make an appointment after the change, he added. “We don?...
...meat, by contrast, varies according to the breed of cattle and the pasture on which it was raised. The National Cattlemen's Beef Association (NCBA), which represents ranchers and feedlots, welcomes grass-finished beef as another market choice but contends that it is no healthier than grain fed. NCBA nutritionist Mary Young acknowledges that grass-fed beef has "slightly" more omega-3 fats than grain fed but says the amount is negligible compared with those in salmon, which has 35 times more. And while grass-fed beef has more CLA, she says, scientists have yet to determine exactly how much...