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...generally advise well-nourished, adult patients to go easy on milk, a direct cause-and-effect relationship between milk consumption and formation of calcified deposits (as kidney stones or elsewhere in the body) is hard to establish. Yet many medical experts agree with Dr. Ewell. Says Manhattan's Nutritionist Dr. Norman Jolliffe: "With an adequate diet, milk is not necessary for an adult...

Author: /time Magazine | Title: Medicine: Milk & Whisky | 12/30/1957 | See Source »

...Reducing pills sold without prescription are not only useless and possibly dangerous but exorbitantly priced," Nutritionist S. William Kalb of Newark told a congressional committee investigating advertising for "dietless" reducing treatments. Dr. Kalb passed out samples of a brand made of skim milk and lemon juice, estimated that the manufacturers made "about a 400,000% profit" on the pills. Added Dr. Kalb relentlessly: Diet is the only way to reduce...

Author: /time Magazine | Title: Medicine: Capsules, Aug. 12, 1957 | 8/12/1957 | See Source »

...feeding up Skid Row derelicts at the same time as he allowed them as much corn liquor as they could drink; their pellagra cleared, showing that it had been caused not by alcohol but by the absence of essential food factors. At Birmingham's big Hillman Hospital, Nutritionist Spies worked seemingly miraculous cures by diet alone...

Author: /time Magazine | Title: Medicine: Vitamins & the Three Ms | 6/17/1957 | See Source »

...prudent person who has had, or wishes to avoid, coronary heart disease should eat a high-fat diet of the type consumed by most Americans." So said Manhattan's famed Nutritionist Norman Jolliffe before New York's Orange County Heart Association this week. "This applies to all races and occupations, to the physically active and to the sedentary ... to the chain-smoking, tense, ambitious executive and to ... the satisfied, relaxed barkeeper...

Author: /time Magazine | Title: Medicine: Fats & Heart Disease | 11/12/1956 | See Source »

Thus does famed Pediatrician Benjamin Spock describe his own childhood in his new book, Feeding Your Baby and Child, written with Nutritionist Miriam E. Lowenberg (Duell, Sloan & Pearce; $3.75). Young Ben Spock's individual difficulties with food were the commonest kind: he was "something of a feeding problem," "very squeamish about lumps in cereal and scum on cocoa," and could not eat summer squash for 35 years because his mother forced it down him at the age of five...

Author: /time Magazine | Title: Medicine: Care & Feeding of Spock | 11/7/1955 | See Source »

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