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Word: oakes (lookup in dictionary) (lookup stats)
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...forgot that Memorial Drive had huge oak trees hanging over it,” Henning said. “We were trucking a set to Agassiz and one of the oaks knocked it right off the truck into the middle of Memorial Drive...

Author: By Erika P. Pierson, CRIMSON STAFF WRITER | Title: Harvard Drama Takes to a New Stage | 5/27/2010 | See Source »

Care to guess how many “nuggets” are on the water polo team? Only one: sophomore goalie Laurel McCarthy from Oak Park, Illinois—a suburb of Chicago—who has been given an opportunity to shine this year in a new starting role for the Crimson...

Author: By David E. Lopez-Lengowski, CONTRIBUTING WRITER | Title: Midwesterner Makes A Splash | 4/23/2010 | See Source »

...upper stretches of Conn Valley Road are more locked in time than most other corners of California. Only a few miles away from the contemporary epicurean bustle of Napa Valley's Highway 29, the road meanders through the oak-studded foothills east of St. Helena, where, rather than busloads of weekend winos headed for trendy tasting rooms and amazingly expensive eateries, you're more likely to encounter bald eagles, bobcats, and - if you drive deep enough - the relics of the winemaking region's nearly forgotten past...

Author: /time Magazine | Title: Bringing a Historic but Haunted Winery Back to Life | 3/20/2010 | See Source »

...Coudreaut arrived at McDonald's headquarters, a sprawling, bosky campus in Oak Brook, Ill., outside Chicago. His kitchen, which is on the third floor of the main building, is the sort you would see in the back of house at an expense-account restaurant. It features granite countertops (requested by Coudreaut), a giant Wolf range that cost more than most McDonald's employees make in half a year, and a salamander, a device that professional kitchens use to brown food before serving. (See more about McDonald...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

...formulas is what led him to the Mac Wrap, a product that will be a good experiment in whether the eating habits of McDonald's customers can be nudged in new directions. Coudreaut's immediate boss, vice president of menu management Wade Thoma, had to push hard inside the Oak Brook headquarters to sell the idea that the Mac Wrap is, in Coudreaut's words, "how people are eating today - on the go, in smaller portion sizes." Smaller doesn't necessarily mean healthier, though. McDonald's is acutely aware of the criticisms about the food it has sold...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

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