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Word: oakes (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Until recently, those wines, grown without pesticides and fermented with natural yeast, were a niche specialty appreciated mainly by a small if passionate following of wine geeks. Vintners who make traditional wines, including many of those labeled organic, use a variety of tools and ingredients--oak products, manufactured yeasts, enzymes, defoaming agents and other chemical additives--to influence the flavor and texture of their product, whether it be a $10 jug or a $100 bottle. Natural wines, on the other hand, are created by winemakers who take an artisanal approach to what they produce, basing their decisions in the vineyard...

Author: /time Magazine | Title: Au Naturel | 8/13/2006 | See Source »

PORTOLA VALLEY, Calif—“Is it herbal?” “Maybe it’s just a grassy flavor.” “The finish is too acidic.” “I taste oak...

Author: By Kyle L. K. Mcauley | Title: What I Can’t Get in Cambridge | 8/11/2006 | See Source »

...thought of the things you enjoy when you stay with friends," says Hunter, "swhether it's the little touches they put in your room, a great meal or a cold drink on the terrace." Guest rooms are tastefully opulent: plush pink, red and orange fabrics, modern dark-oak furniture, Egyptian cotton sheets and bespoke artwork. But the details feel like home: a chess set on the table, candles by the bathtub, books you might actually read and a welcome bag with a little rubber duck inside. If you can pull yourself away from the Bang & Olufsen entertainment center, the hotel...

Author: /time Magazine | Title: Reading Rooms | 7/10/2006 | See Source »

...Guest rooms are tastefully opulent: plush pink, red and orange fabrics, modern dark-oak furniture, Egyptian cotton sheets and bespoke artwork. But the details feel like home: a chess set on the table, candles by the bathtub, books you might actually read and a welcome bag with a little rubber duck inside. If you can pull yourself away from the Bang & Olufsen entertainment center, the hotel's swanky Cerise restaurant serves a modern European menu using local ingredients, and the bartender makes a mean mojito. It's been said one should never mix business with pleasure. Whoever said that...

Author: /time Magazine | Title: Reading Rooms | 7/6/2006 | See Source »

JOSHUA KLEIN Oak Park...

Author: /time Magazine | Title: Letters: Jun. 19, 2006 | 6/11/2006 | See Source »

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