Word: oat
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Dates: during 2000-2009
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...they do not toss reheated premasticated chicken onto their trays with tongs a la Harvard Dining Services, they make their granola from raw ingredients and soak it in organic milk--rice milk, soy milk, oat milk, or even almond milk. On the table-sized chopping block in the kitchen, students gather every day at 3 o'clock and start to slice fresh vegetables, tossing them into what is quite possibly the largest wok in the western world. Today, in the kitchen, Geibel realizes there has been a mistake with the milk delivery, and instead of skim milk, they were given...