Word: oat
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...feedback, we’ll see how it’s going, and we might make adjustments,” she said. But there is some variance in the excitement and anticipation for the new winter menu. “As long as they keep the Cracklin’ Oat Bran,” Theodora M. Skeadas ’12 said, “I’m good.” —Staff Writer Liyun Jin can be reached at ljin@fas.harvard.edu...
Students looking to comment on the crispiness of their popcorn chicken or the availability of cracklin’ oat bran in their dining hall on the recent biannual Harvard University Dining Services survey found themselves disappointed, after HUDS changed the format of the questionnaire from past years. On this semester’s dining satisfaction Survey, HUDS focused primarily on sustainability, with 11 out of 25 survey questions relating directly to this issue. They also eliminated the section for open-ended response,s instead using a multiple choice format. In the past, HUDS’ survey provided a forum...
...quit his job and went along. Though he was born and raised in New Delhi, "India was not part of my career before that," he says. He attracted several offers in Bangalore and joined Carlyle Group as an investment consultant before becoming a senior-level executive at OAT Systems, a Boston-based company that is building technology in India that identifies and tracks products. Mangat was offered a job at headquarters in 2006, and this time Preet went along (then fortuitously landed another fellowship, at Harvard). But both intend to spend more time in India--in part to raise their...
...name but a grammar school education." Religious mores render the femme fatale interpretation even more unlikely. Had she entrapped an unwilling innocent in God-fearing Stratford, Anne would "have found herself up before the Vicar's Court in less time than it takes to sow a wild oat...
...Harvard, where free food is the social lubricant of choice and cracklin’ oat bran is more plentiful than North Face jackets, it’s virtually impossible to keep from being full. The meal plan ensures—or, more accurately, mandates—that we always have food on our plates. Like twelve-year-olds at summer camp, we may not relish what the dining hall is serving up, but we never have to ponder when—or how—we’ll get our next meal...