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Word: oatmealization (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...much influence can cookbook authors really have over the way people eat in America? I've always thought if you could get people to cook, they would eat more sanely. That's kind of where it's at for me. To me it's incredible that something like instant oatmeal exists when normal oatmeal takes six minutes to cook. Starbucks is now selling what amounts to instant oatmeal for four bucks. People can make oatmeal for 20 cents. Just getting people to make themselves oatmeal in the morning - I think that's a pretty noble goal...

Author: /time Magazine | Title: Cookbook Author Mark Bittman | 12/29/2008 | See Source »

Every presidential election year Family Circle magazine runs a cookie recipe contest between the two possible First Ladies. The winner of the contest for the past four elections has gone on to be (or continued to be) the First Lady. This year, Cindy McCain's Oatmeal-Butterscotch cookies beat out Michelle Obama's shortbread cookies. A cookie contest for our First Lady? Archaic? Ridiculous? Well then, how 'bout a dance-off between the candidates themselves? This virtual throwdown between John McCain and Barack Obama should at least take your mind off the 1950s flashback with a little bit of crumpin...

Author: /time Magazine | Title: McCain-Obama Dance-Off | 10/25/2008 | See Source »

...foods and even personal-hygiene products. In the past five years, according to the market research giant Mintel, firms have launched at least 126 caffeinated food products for sale in the U.S. Twenty-nine such products have been introduced this year alone. The offerings include things like Morning Spark oatmeal, NRG potato chips and - my favorite, if only for the brazen attempt to draw kids into caffeine culture - Jelly Belly's Extreme Sport Beans, which the company calls "Energizing Jelly Beans." You can also now buy caffeinated toiletries like Bath Buzz Caffeinated Lotion...

Author: /time Magazine | Title: Hey! Who Put the Caffeine in My Soap? | 10/20/2008 | See Source »

...thrown my share of dinner parties with no reported instances of poisoning or death. But the only dish I’d perfected in all my years of carrying around Bon Appétit issues like badges of my food expertise was a mean bowl of oatmeal with cinnamon, raisins, and banana. And even with my irrational love of porridge, I’m capable of recognizing that no sane person truly loves oatmeal. Hours spent poring over cookbooks in order to prepare dinner wasn’t what I had in mind when I pictured a talented chef. Anyone...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Learning to Make Food—Italian Style | 9/18/2008 | See Source »

...from Coors Field, we went to Wynkoop Brewing Co., a microbrewery co-founded by the city's mayor, John Hickenlooper. It's a big, sprawling restaurant with a comedy theater in the basement, and brewer Thomas Larsen makes a beer subtly flavored with chili spices and a stout with oatmeal and other nonbarley grains. He generally uses British hops, which I found easier to take. Larsen says he's more interested in making "session beers"--you can drink several at a time--than in producing the extreme beers other Denver brewers are increasingly making. "It's an American thing. Everybody...

Author: /time Magazine | Title: On the Colorado Beer Trail | 4/10/2008 | See Source »

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