Word: oatmealization
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
Samuel Smith’s Oatmeal Stout: Repeat after me: there are better stouts than Guinness. Besides a slick ad campaign and nitrogenating capsules in each bottle, bottled Guinness has little going for it. On tap, Guinness is richer. Bottled, Guinness loses the rich chocolate and smoky tastes it is known for. Pub Nights should offer a non-mass produced stout that is nonetheless smooth and accessible to the casual beer drinker. Samuel Smith’s Oatmeal Stout stands out here. In contrast to Guinness, this oatmeal stout attacks your senses. Its rich chocolaty aroma gives way to strong...
...Beverly and I shared a bunkhouse with one other couple and a fella from the University of Nebraska, a guy named Jorgensen, who would eat only Chinese food. He elected himself cook. We ate Chinese food three times a day, Chinese oatmeal for breakfast. He cooked on a hot plate and slept in the hall, while the two couples had one small bedroom each. But it worked great. I loved the place. Easterners had a time getting used to all this primitive discomfort, but I was in hog heaven. It was also a completely democratic society. Oppie saw to that...
Alice cheerfully admits she's only a temporary fairy. She can use her wand to make herself disappear (by pushing the light switch) and can use fairy dust (a.k.a. sugar) to turn oatmeal into cake. But trickier feats, like turning her bath water into strawberry Jell-O or casting a spell so that her dog floats on the ceiling, she realizes, are reserved for permanent fairies, who go to advanced school and must pass a lot of tests. Alice is still at a level in which she suffers setbacks like accidentally turning her white dress into a red one (spilled...
...baking, the results were mixed. Cakes made with substitutes didn't rise quite as high as cakes made with sugar, but the taste was good, and the substitutes whipped up into frosting just fine. (There was no discernible difference between the Equal and Splenda products.) Chocolate chip and oatmeal cookies were less brown and slightly more crumbly when baked with either substitute than when sugar was used. The taste was authentic, but the Equal and Splenda cookies left a very slight diet-soda-like aftertaste. It's not necessarily unpleasant, but a little startling coming from a cookie...
...took John practically all summer to get with the program at Spring Creek. He would get 25 points for good behavior (well on his way to earning brown sugar for his oatmeal as a reward) and then mouth off and return to square one. It took him three months to earn his first phone call from home. But he eventually came around and completed the two seminars necessary to qualify for the visit from his family. Their first moments after the group hug were awkward but, haltingly at first, they began to talk. Mary and Randy told John about...