Word: oatmealization
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Dates: during 2000-2009
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...incredibly proud I am to have been presented with this little pot,” Huston said. “To put what? Oatmeal? Mustard...
...January morning in old Shanghai, and the sky is the color and density of oatmeal, feebly lit by an orange disc as vague as a watermark. In urban China in the 21st century, this is known as a sunny day. At an outdoor marketplace, a teeming tenement of narrow stalls and alleys, clamoring vendors peddle knockoff Rolex watches and Nike sneakers, pirated videos, severed ducks' heads and trussed pink pigs. Into this tumult strides a 2.13-meter alien from the imperial courts of the U.S. But he is no tourist...
...discover, for example, that one raspberry tart is the equivalent of eight cups of raspberries with whipped topping and that one scone has the same number of calories as a bowl of oatmeal with peaches plus an English muffin with jam plus a bowl of cherries plus a bowl of cornflakes with banana plus two slices of light toast with marmalade plus a bowl of orange and pineapple slices...
...from across Britain, is deceptively simple, starting with appetizers like langoustine salad and partan bree (crab soup), both made from meltingly sweet local shellfish. Entrées include flash-sautéed Skye scallops, citrus-roast halibut and Highland lamb served with pearl-barley risotto. Cranachan, a mixture of oatmeal, cream, honey and whisky, is a classic dessert. The influence of the Gulf Stream makes Skye fertile ground for soft fruits, so local raspberries accompany the cranachan, while sharp, green gooseberries are puréed and mixed with cream to make a traditional "fool." Spear sums up her approach...
...Singapore's popular expat-heavy Brewerkz, (65) 6438 7438, micro has gone macro. The 840-sq. m brewery, opened in 1997 by the son of a teetotaling Methodist minister, makes 10 different original brews, from Singapore Pale Ale to Oatmeal Stout to Millennium Lager, available in a yard-size glass for a whopping $20 apiece. Like many other large brewpubs, Brewerkz also sells its microbrews in take-out bottles?but only on the premises. "We haven't pushed it to the greater world because I don't want to compete with the 900-lb. gorillas," says managing director Devin Kimble...