Word: oats
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Dates: during 2000-2009
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...regional foods, it doesn’t seem very expensive, and there are lots of people here from the South. RR: Amen sister. Miyoko T. Pettit ’11, Mather RR: Do you have a favorite among our collection of knockoff cereals? MTP: The crack. Cracklin’ Oat Bran. RR: Maybe not the best time to be making drug references on campus... too soon...
...what was served: “That half of the dining kitchen was blocked off so I couldn’t get to the cereal I wanted. I really wanted the Crackle and Oat Bran, and it was on the other side...
...poor timing of a Texas drought: "The dry spell continues to grip much of the District. Wheat and oat crops are suffering from lack of moisture. Grazing conditions are poor as well...Hay stocks are low and feed costs remain high, forcing some ranchers to cull their herds. District dairy producers report weak conditions...
...feedback, we’ll see how it’s going, and we might make adjustments,” she said. But there is some variance in the excitement and anticipation for the new winter menu. “As long as they keep the Cracklin’ Oat Bran,” Theodora M. Skeadas ’12 said, “I’m good.” —Staff Writer Liyun Jin can be reached at ljin@fas.harvard.edu...
Students looking to comment on the crispiness of their popcorn chicken or the availability of cracklin’ oat bran in their dining hall on the recent biannual Harvard University Dining Services survey found themselves disappointed, after HUDS changed the format of the questionnaire from past years. On this semester’s dining satisfaction Survey, HUDS focused primarily on sustainability, with 11 out of 25 survey questions relating directly to this issue. They also eliminated the section for open-ended response,s instead using a multiple choice format. In the past, HUDS’ survey provided a forum...