Word: oaxaca
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Dates: during 2000-2009
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...Seasons of My Heart (011-52-951-508-0044; seasonsofmyheart.com) Susana Trilling, one of the first to offer cooking lessons in Oaxaca, organizes daylong and multi-day culinary lessons...
...Cook?s Tour (In the U.S.: 800-726-6388; acookstour.com) This U.S. company organizes week-long, group and private trips to Italy, France, South Africa and, of course, Oaxaca...
...following recipes are courtesy of Pilar Cabrera at Casa de los Sabores B&B in Oaxaca, Mexico. Ingredients such as dried chilis and Mexican chocolate can usually be found in the international food aisles of your local supermarket or through specialty websites such as Ethnic Grocer or MexGrocer.com. These recipes serve six people...
...region of Oaxaca in Mexico boasts one mole (sauce) for each day of the week. Mole negro is perhaps the state?s most famous one and is typically served with chicken. (The instructions for the chicken are below.) The sauce takes about 90 minutes to prepare...
...travel," says David Iverson, who runs A Cook's Tour, a Seattle-based agency specializing in culinary trips. He launched his business with a single trip for eight people to Italy in 2001. This year the company will offer more than 30 international excursions for 400--including four to Oaxaca, where travelers spend a week cooking at Casa Oaxaca restaurant. "It's a new way to travel," he explains. "For the person who is on their 10th trip to Mexico, they're going to see another side of the country...