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...borderlands for at least 150 years, Seegel wrote in an e-mail. Krawciw’s collection also boasts rare maps of Crimean War battle plans and propaganda maps. “One of Krawciw’s rules of thumb—which he seemed to have violated occasionally??was that he never wanted to spend more than $50 on a single map acquisition,” Seegel said. Now, though, the collection is thought to be worth hundreds of thousands of dollars. according to Lubomyr Hajda, the associate director of HURI...

Author: By Firth M. Mceachern, CONTRIBUTING WRITER | Title: Ukraine Maps Arrive at Harvard | 12/19/2006 | See Source »

Harvard students maintain hectic schedules packed full of a variety of extracurricular and academic commitments, meaning many students must somehow find a free moment to run to a dining hall. Consequently, it’s not hard to find an undergraduate who occasionally??and in many cases routinely—has to shell out cash to eat after missing Harvard’s limited 5-7:15 dinner dining hall hours. Yet just how widespread this problem is has been a matter of speculation until now. A UC report on dinner hours, made after an extensive 270 student...

Author: By The Crimson Staff, | Title: A Tasteful Solution | 4/13/2005 | See Source »

...perhaps it’s a good thing that occasionally??maybe once a season—Welch is humbled on the ice. It would be far too easy to get a swelled head as a result of all the adjectives and exclamations that are generally directed his way, however justified they...

Author: By Timothy M. Mcdonald, CRIMSON STAFF WRITER | Title: Trial By Fire | 11/19/2003 | See Source »

...well as fill the stomach. This is where HUDS’s paternalistic philosophy fails in practicality. For there is no escaping that, however well-executed the particular dishes, institutional food remains just that. And there exists in all students, regardless of their economic circumstances, a desire to escape occasionally??or maybe not so occasionally??from the mass-produced fare offered in the dining halls...

Author: By Anthony S.A. Freinberg, | Title: Tufts' Recipe For Success | 2/21/2003 | See Source »

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