Word: occhialini
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Rachel M. Berkey ’08 said that when she arrived at the class a man was standing outside forbidding people to enter. While Alison E. Occhialini ’10 and many others streamed into the room anyway, there were no syllabi left and she couldn’t hear Zerner’s lecture...
...Occhialini, a History of Arts and Architecture concentrator, took an optimistic view of the crowds, inaudible lecture, and abrupt instructions to leave...
...desperately trying to finish,” Liu said to a chorus of cheers from the audience. Next up, the Italian team presented their elegantly arranged filet mignon on butternut squash risotto and three-onion tart with fontina, an Italian cheese. According to their head chef Alison E. Occhialini ’10, who has experience cooking since middle school, these dishes represent Italian comfort food. “We wanted to stray away from your usual pasta,” she said. The judges seemed to agree with this decision. Antoniu smiled for the first time and called...
...have signed up for the test. “I took the exam this Wednesday because I just bought a pair of new shoes that I couldn’t afford and making $50 this week will make me feel better about it,” says Alison E. Occhialini ’10. “Plus, easy money makes me happy.” But even with the $50 compensation, many students are still uninterested in participating. They claim they’re too bogged down with actual classwork or that they just aren’t motivated...
...Army is apparently enthusiastic about the space-saving potential. "We've got too much paper," says Chris Occhialini, head of the task force, and too many "clerical personnel." In a war, the Army needs to move medical and personnel information instantly. "Today we can't get it as fast as we'd like," says Occhialini. With the new, data-rich tags, each soldier in effect would carry his folders as he fights...
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