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Word: oceaneering (lookup in dictionary) (lookup stats)
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...type of African spinach eaten in many parts of the continent. For the more adventurous there's mogodo, a stew of tripe and vegetables. With 3,600 km of coastline, South Africa boasts fantastic seafood, both fresh (try snoek, a Cape fish often barbecued, or the gigantic Indian Ocean prawns caught off the coast from Durban ) and preserved. Particularly memorable is salt cod, which adds hot chilies to the traditional vinegary European recipe. If all that food has made you thirsty, head for the wine district east of Cape Town and sample vintages made from the national grape pinotage...

Author: /time Magazine | Title: A Fusion of Flavors | 4/11/2004 | See Source »

...Bangladeshis, who have to cope with frequent cyclones from the Indian Ocean and regular outbursts of violence on the streets of their own cities, are a tough, stoic lot who don't frighten easily. But a wave of extortion, murder and kidnapping that is washing over the country of 140 million has many worried that the nation may be sliding into anarchy. The Bureau of Human Rights Bangladesh says 971 people have been killed since the start of the year. Says Badruddoza Chowdhury, former President of Bangladesh: "Never have crime and extortion taken place on such a big scale...

Author: /time Magazine | Title: State Of Disgrace | 4/5/2004 | See Source »

...begins with a one-hour profiling session conducted by a stylist who asks a series of questions designed to map a customer's sensual and psychological makeup?what kind of scenery, music and textures she prefers; what sort of running water sounds she finds appealing?waterfall, gurgling brook or ocean surf. The company uses the information to match the customer with a perfumer, who begins to compose a fragrance, sending samples of the scent until it is refined to satisfaction. The whole process can take three months or more; prices start around $4,500 and go up depending...

Author: /time Magazine | Title: Dollars and Scents | 3/22/2004 | See Source »

...mollusk is turned into a fritter. Made from ground conch meat (it's on the chewy side, so is often minced to tenderize it), onion, bell peppers and hot seasonings mixed with batter and deep fried, conch fritters have an almost indefinable,spicy-with-a-hint-of-the-ocean taste. A home-cooked staple, conch fritters also feature as appetizers in many a Bahamian restaurant. Try them (six for $4.75) at local favorite The Poop Deck: sit on the veranda overlooking the harbor and yacht-watch, or enjoy the views of Paradise Island just across the water...

Author: /time Magazine | Title: Fried and Fabulous | 3/22/2004 | See Source »

...begins with a one-hour profiling session conducted by a stylist who asks a series of questions designed to map a customer's sensual and psychological makeup - what kind of scenery, music and textures she prefers; what sort of running water sounds she finds appealing - waterfall, gurgling brook or ocean surf. The company uses the information to match the customer with a perfumer, who begins to compose a fragrance, sending samples of the scent until it is refined to satisfaction. The whole process can take three months or more; prices start around $4,500 and go up depending...

Author: /time Magazine | Title: Dollars And Scents | 3/21/2004 | See Source »

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