Word: oceaneering
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...Cost of a Warming Arctic" study, funded by the Pew Environment Group, assessed trends in the Arctic's cooling mechanisms and examined the financial consequences. The research team looked at the rate at which surfaces change from white ice and snow to ocean or exposed tundra, since darker surfaces absorb, rather than reflect, solar heat. According to the report, this shift and the increased methane emissions linked with melting permafrost currently slap us with annual losses in the range of $61 billion to $371 "resulting from such changes as heat waves and flooding." But the anticipated monetary fallout described...
...points to the difficulty of coming up with accurate figures while climate science is still evolving. "It's a slow process," he says, noting that while there is documentation on rising sea levels, there are little data on such factors as methane release from melting permafrost, the impacts of ocean acidification, and the timing of the potential disintegration of the West Antarctic Ice Sheet. "We as social scientists can't [offer precise financial estimates] until we have reliable information from natural scientists. We will probably get better resolution over the next two decades." (See pictures of the effects of global...
...Atlantic bluefin tuna, Thunnus thynnus, is a big fish, weighing up to 1,000 lb (450 kg). It's been around for more than 400 million years, which means it is older than the trees, older than the Himalayas, older than the Atlantic Ocean itself. The species isn't cute. Its expressionless eyes show neither pain nor curiosity, and it doesn't do tricks at aquariums. But it tastes really, really good, and it's on the verge of becoming extinct. Already depleted from overfishing, stocks are down 60% just over the past decade, and the species might be gone...
...island of Jumby Bay is a welcome anomaly for the Caribbean, because unlike its overdeveloped neighbors it has nary a cruise ship in sight - and just one resort. Thanks to a $28 million facelift, that all-inclusive hideaway, known as the Jumby Bay Resort, has reopened with 28 new ocean-side suites featuring 5.5-meter vaulted ceilings and outdoor tubs, two restaurants, a cooking school helmed by Le Cirque - trained chef Juan Pablo Loza and an open-air spa that overlooks the surf...
...nationalist feeling in China, which in many ways is far more developed and capable than India? Yes, you can clearly see that Beijing officials are increasingly worried about India's ambitions. If you look at the writings of Chinese experts, they refer to Indian military posturing in the Indian Ocean and also to military partnerships India is developing with several countries in Southeast Asia and East Africa. In the public realm, Chinese Netizens' views of India are very negative. You get the sense the Chinese never seemed to expect India to climb up to the ranks of the great powers...