Word: oceanic
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...great bowed head and shoulders, rearing up from the earth and leaning forward. Its immense back carries memories of Matisse's bronze backs, and its pose refers, distantly, to Brancusi's Mlle. Pogany. Then, from the side, one notices how it resembles a big wave about to topple -- the ocean over which the deity ruled. And finally, from the front, closer in, the deep pits and bosses in the surface suggest a rock carved at random by the swilling of that sea. It is a work of astonishing power and distinction...
...instrument, his "fish finder." By sending sound waves into the water, the machine, operating much like a radar device, probes for objects beneath the surface. The findings are recorded by a stylus that moves across a rotating paper drum. At first Poveromo sees only the line that represents the ocean floor. Then a group of gray blotches suddenly appears on the paper. Poveromo hastily baits three hooks with mullet and tosses them over. Within 30 seconds, a mammoth tug bends one of the poles nearly in half. The ensuing 15-minute battle ends with the landing...
...Ocean Spray, of Plymouth, Mass., is experimenting with a Soviet technique for extracting more juice and color from cranberries. The process involves briefly electrifying the berries with an oscillating current that ruptures cell membranes...
...basis of her readings, claims Quigley, that Reagan chose January 1984 as the time to announce his bid for re-election. "An astrologer just picks the best possible time to do something that someone else has already planned to do," she adds. "It is like being in the ocean: you should go with the waves, not against them...
Seattle's ocean feast is dazzling in its diversity. Coral-shelled "singing" scallops that send forth quiet popping noises when swimming and sweet Penn Cove mussels vie for places on seafood menus with assorted salmons (coho, chinook, silver, sockeye, king) and several types of rockfish and cod. The silken black cod also known as sablefish is especially enticing in the pomegranate sauce that glosses it at Le Tastevin. Then there is geoduck (pronounced gooey-duck), a giant clam that can be sauteed with the robust Mediterranean seasonings that befit what might be described as clam-flavored squid...